FAQ'S
Gluten Free Cutie’s menu is constantly expanding and growing to create allergy-friendly treats for everyone. Unfortunately, we are unable to accommodate every allergy. Ultimately, it is up to you to check with us about our ingredients to ensure safe consumption.
Are you a Gluten Free/Wheat Free Facility?
Yes! Our Kitchen and Bakery is 100% Gluten Free Facility. All of our ingredients and suppliers facilities are Gluten/Wheat Free.
Are your Product Dairy Free?
Yes all of our Cupcakes & Cake are Dairy Free. We do use dairy (cheese) in some of our products such as Cheddar Cheese Biscuits and Mac n Cheese. We are Not a Dairy Free Facility.
The Chocolate used to dip Cake Pops is processed in a facility that processes other types of chocolate that contains Milk. If you have a severe Dairy allergy you should be advised of this.
Are your Products Soy Free?
We do not bake with any Soy but we do have some items that contain Soy Lecithin in them. Therefore, there may be trace amounts of soy. It is up to the consumer to decide what they feel is safe consumption.
We have just been informed of new allergen information regarding the use of Soy Lecithin in the Chocolate used ONLY for Cake Pops from the chocolate manufacturer.
Are you a Peanut & Tree Nut Facility?
Yes we are a Peanut & Tree Nut Free Facility (we use Coconut Milk)
All of our purveyors are Peanut & Tree Nut Free (except Coconut).
Why do you use Coconut Milk?
We use coconut milk in our recipes that call for dairy. Coconut milk contains lauric acid and it contains vitamins, potassium and is an excellent source of Vitamin B12.
Coconut is a large fruit that has a thick shell with white flesh and liquid inside it and that grows on a palm tree. Coconut is a drupaceous fruit of the coconut palm.
Are you an Egg Free Facility?
Yes we are an Egg Free Facility.
What are your Ingredients?
Our recipes are proprietary, but our main ingredients are Brown Rice Flour, Tapioca, Potato, Plant Based Oil, Coconut Milk & Evaporated Cane Juice.